Duck, domesticated, meat and skin, cooked, roasted Conversion grams (g) to unit (yield from 1 lb ready-to-cook duck) Calculator
Poultry Products
In 100 grams (g) of Duck, domesticated, meat and skin, cooked, roasted there is 0.58 unit (yield from 1 lb ready-to-cook duck).
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Nutrients in Duck, domesticated, meat and skin, cooked, roasted